Tickets: $18
Join us for an intimate conversation between award-winning cookbook author Joan Nathan and NY Times opinion editor and writer Sarah Wildman. Learn about the powerful connections between food and family, and the ways in which our ancestry, travels, and even our friends influence the recipes we share! In addition to her new memoir My Life in Recipes we are thrilled to announce her newest cookbook for children and their families, A Sweet Year will be released on November 19th.
Following the conversation, there will be an audience Q&A and Dessert Reception where you’ll have an opportunity to meet Joan Nathan face-to-face. Enjoy a rugalach while you wait to have your books signed, both of which will be available for purchase that evening. We hope you will join us for this not-to-be-missed intergenerational event!
If you have any questions, please contact Frieda Enoch at fenoch@benderjccgw.org
Contact Kate Falls, Director of Inclusion, at kfalls@benderjccgw.org or 301.348.3767 to discuss support and accommodations.
